Delicious Dish #1
Deep in the conditional-pass wasteland known as Chinatown East is a gem of a restaurant called Hanoi 3 Seasons. If I was ever pressed to name an all-time favourite dish, this would probably be it.
If you’re familiar with Vietnamese food, you’ll probably know the vermicelli noodle dish called Bún. The easiest way for me to describe the dish is to call it a fish Bún. Lots of fresh herbs, even dill… The photo perhaps describes it better.
The menu is comprised of dishes selected by super-friendly owner Hai Luke from his homeland of north Vietnam.